Thank Heavens for Angel Wings/Diwal
March 28, 2009 by Glady
Filed under Featured, Food & Dining, Valladolid
The diwal or angel wings clam (Pholas orientalis) is a highly seasonal shellfish and prized for its delectable and succulent taste. Diwal thrives in the sandy-muddy bottoms of inter tidal areas in coastal waters of Capiz and Negros Occidental. I remember eating them while growing up in Iloilo but I haven’t had the fortune to [...]
