Friday 18th May 2012

Food & Dining

Healing Through Healthy Food with Kusinero Negrense Series 3

Ever since I featured the “Healing Through Healthy Food” lecture series of Kusinero Negrense Ronnie Guance, I received several inquiries for the next schedule. Fortunately, you don’t have to wait long. This Friday, May 18, 2012 at 8am to 11am the Session 3 of Ronnie’s talk and cooking demo will be held at Aboy’s Restaurant. [...]

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Featured

Healing Through Healthy Food with the Kusinero Negrense

Meet Ronnie Guance, he doesn’t want to be called Chef but rather wants to be referred to as Kusinero Negrense. I’ve known Ronnie since I started working here in Bacolod eight years ago as one of our clients. When he learned that our agency is assisting a group in developing a product from sugarcane juice [...]

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Featured

Rinjin Japanese Restaurant

Rinjin Japanese Restaurant opened only a few months ago at Eroreco Subdivision but it has already gained a lot of attention through word of mouth. Rinjin means neighbor in Japanese and the fact that it’s located in a residential subdivision that makes it your neighbor if you live in the area. The restaurant was on [...]

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Featured

Indeed, it’s Delicioso!

I can’t think of a better restaurant for our first Team Tikim review for 2012 than Delicioso, one of the newest addition to Bacolod City’s growing list of dining places , deli and cafe. The team – Betsy Gazo, Bambi Borromeo, Maricar Dabao and myself, were met by Delicioso’s Chef in Heels, Mari Stelle Estrella. [...]

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Featured

Fresh Start Organics: Your Partner to a Healthier Lifestyle

Fresh Start Organics in Silay City is more than just a business. It’s a social enterprise helping hundreds of farmers in Negros Occidental with impacts on consumers’ health, fair trade and environmental conservation. The organic movement in Negros Occidental started in the 1980s with players from the NGO sector. It gained a stronger support from [...]

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Fresh Start Organics Store at Robinsons Central Citywalk

Fresh Start Organics will be inaugurating their Organic and Natural Store today December 14, 2011 at the Robinsons Central Citywalk coinciding with the birthday of the owner Chin Chin Uy. Organic consumers will now have a place where they can buy organic fresh produce, rice, coffee, fruit jams, and personal care products of Fresh Start [...]

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Meet the Chefs of the Organic Cookfest 2011

The 6th Negros Island Organic Farmers Festival is no doubt the most anticipated organic event of the year. You don’t get to see all of these world-class chefs and restaurateurs in one event very often. Don’t miss to attend the various lectures on different topics on organic lifestyle and see various cooking demo by the [...]

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Festivals & Fiestas

6th Negros Island Organic Farmers Festival

The organizers of the first and longest running organic festival in the country once again invite organic producers, retailers and consumers to the 6th Negros Island Organic Farmers Festival to be held on December 16-20, 2011 at the Negros Occidental Organic Market and Restaurant at the back of the Provincial Capitol. Negros Island is the [...]

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Featured

Comer.Cio: A Bacolod Food Market Soon!

Christmas is the time for bazaars where you can get big discounts and hard-to-find items. However, aren’t you tired of the usual fashion bazaars? Bacolod is a haven for the foodies yet there’s no food market where you can find great-tasting, artisanal food in a venue where you can also enjoy great meals with friends. [...]

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Arts, Culture & Heritage

Silay Beyond the Landmarks

Allow me to borrow the title of a photo album in Silay City‘s Official Facebook page for the title of this blog post because that’s exactly what the bloggers discovered during a heritage tour of Silay as part of the activities for the Philippine Blog Awards Visayas. We are very familiar with images of Silay [...]

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Featured

Ready to Experience the Great Adobo Lunch?

The 14th Adobo Festival on Saturday, November 5, 9am-2pm at the Balay Negrense boasts of the The Great Adobo Lunch which will highlight past winning recipes of the annual food competition and fair. The menu will include last year’s winner Adobo Crevette A L’Anglaise by Robert Harland. The other champion Adobo dishes and heirloom recipes [...]

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