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Cansi is the Ilonggo’s version of bulalo or boiled bone-in beef shank which come with the customary cardiac delight bone marrow. In Bacolod City cansi is synonymous to Sharyn’s Cansi House. Sharyn’s cansi is considered as the best-tasting in Bacolod City. When I transferred here in Bacolod five years ago, it was the food destinations [...]
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If you think good wines are made from grapes only, think again. A dear friend gave me a bottle of Federico’s Island Wine made from Duhat as a Christmas gift last year. I was surprised to find that the fruit wine was made in Victorias City, Negros Occidental. I’m not a wine connoisseur but the [...]
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