Sunday 5th February 2012

Cuisine

Support Bacolod’s Entry to Eden’s Sarap ng Pasko

ExperienceNegros.com is campaigning for “Bacolod City’s Bakareta with Fried Potato and Kraft Eden Cheese” as entry to Eden’s Sarap ng Pasko: 100 Days of Christmas. We Filipinos are known for our penchant for festivals and celebrations. We have the longest Christmas celebration which spans the “ber” months starting September. To make the celebration more festive, [...]

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Featured

Adobo Milyonaryo Recipe of Father Gigi Gaston

Adobo Milyonaryo. Sounds haughty but don’t be turned off. It’s just another version of your good, old adobo. Though it’s rich taste can make you feel like you hit the jackpot. If there’s one dish that might describe us Pinoys, it is the Adobo. It’s simple, requires no fancy preparations, it’s versatile (you can make [...]

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Featured

Sharyn’s Cansi House

Cansi is the Ilonggo’s version of bulalo or boiled bone-in beef shank which come with the customary cardiac delight bone marrow. In Bacolod City cansi is synonymous to Sharyn’s Cansi House. Sharyn’s cansi is considered as the best-tasting in Bacolod City. When I transferred here in Bacolod five years ago, it was the food destinations [...]

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