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Balaring, a small barangay in Silay City, is one of our family’s frequent lunchtime destination. We usually go here after the Sunday morning mass especially when the weather is breezy and the skies are clear. Hectares of sugarcane plantations hide rows of seaside restaurants such as this. (Tama Plaza, the largest among them) They offer [...]
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The diwal or angel wings clam (Pholas orientalis) is a highly seasonal shellfish and prized for its delectable and succulent taste. Diwal thrives in the sandy-muddy bottoms of inter tidal areas in coastal waters of Capiz and Negros Occidental. I remember eating them while growing up in Iloilo but I haven’t had the fortune to [...]
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