Comments on: Thank Heavens for Angel Wings/Diwal

By: ‘Diwal’ is an exotic seafood treat in Capiz | loQal - Food and Beverage | Philippines

Wed, 16 Mar 2011 07:56:46 +0000

[...] of Experience Negros in this post shared the ways on how to prepare the “diwal” for [...]

By: Francis

Francis — Wed, 06 Jan 2010 05:32:12 +0000

Here in Makati , you can source fresh diwal at the Saturday Salcedo Organic market. Its around Php 450.00 a kilo? (or a pail).. I actually forgot.. !!!… But we did buy 2… and managed to haggle the price down to 375.00….. You’d have to clean them though before cooking / broiling…

Have steaming fragant rice, spicy sinamak, sliced tomatoes, and ice cold coke prepared beforehand…

By: Negros Occidental

Negros Occidental — Wed, 06 Jan 2010 03:55:48 +0000

Indeed, Roxas City is the seafood capital of the Philippines. Their oysters are simply the best in the country. Ang talaba sa Iloilo kalabanan sa Capiz man halin.

By: willy

willy — Wed, 06 Jan 2010 03:45:31 +0000

i ve tasted diwal at late 80′s in our place, roxas matagal nawala ang diwal dahil inabuso din ng mga mangingisda at maninisid. Sana this time macontrol na ang pagkuha ng diwal sa dagat at mawala na ang pangangamba ng mga manileño sa mga tagacapiz na mga aswang sa sarap ng diwal at seafoods na sinusuply ng roxas sa metro manila na lingid sa kaalaman ng karamihan….

By: Taste an Angel with Diwal « Valerie Caulin – freelance writer

Taste an Angel with Diwal « Valerie Caulin – freelance writer — Fri, 07 Aug 2009 16:25:26 +0000

[...] countless trips in Roxas City, I only dared to taste diwal just recently. For my trial tasting of diwal, I asked to have 3 of them grilled for only 15 pesos per [...]

By: marriagemarkers

marriagemarkers — Sat, 20 Jun 2009 11:03:42 +0000

hay kanamit gid sang diwal!!! yum!

By: Glady

Glady — Sun, 12 Apr 2009 09:29:00 +0000

@Francis – LOL! that’s supposed to be a green jok, right? I’m not really sure but if diwal is in season it will hopefully find it’s way in Pala-Pala and other seafood restaurants in Bacolod. They would cost a little expensive though. If you can drive to Valladolid then you will get diwal at bargain price there.

By: Francis

Francis — Fri, 03 Apr 2009 06:50:09 +0000

No wonder I don’t see these anymore… I used to joke around with my friends that there’s no more “diwal”…. “lidit” na lang… (corny joke eh?)..

We used to wrap them in foil, then broil them over slow burning charcoal… peel open the top shell… add a dash of sinamak…. YUMMY…

I’ll add this to my “must-eat-list” when I visit. Any chance you can recommend a place in Bacolod to get fresh diwal?

Thank you
Francis