Are you in the business or just starting out a business in the food service industry? Are you a student trying to find your niche in the various professions in the food industry? Are you a foodie who loves to cook or like me, loves to eat good food?
If you’re one of the above, then you must visit Sabor Bisaya Culinary Competition & Food Expo at the Bacolod Pavilion which is opening today.
This event is the first in Bacolod City and was conceptualized by Jomi Gaston of Trattoria Uma and Cafe Uma. He was the host of the Promdi Chef, a cooking show previously aired at the TV5.
Below is the Sabor Bisaya schedule to guide you on the activities on July 15-16, 2011.
July 15, 2011 Friday
- Visayan Cuisine Challenge (Student) 8:00AM – 9:00AM
- Organic Cuisine Challenge (Student) 9:30AM – 10:30AM
- On the Spot Table Setting Challenge (Student) 10:00AM – 11:30AM
- Seafood Challenge (Student) 11:00AM – 12:00PM
- Creative Fried Rice Challenge (Professional) 2:00PM – 3:00PM
- On the Spot Cake Decorating Challenge (Student) 2:00PM – 3:30PM
- Seafood Challenge (Professional) 1:00PM – 2:00PM
- Franchising & Trademaking Seminar 130pm
- Visayan Cuisine Challenge (Professional) 3:00PM – 4:00PM
July 16, 2011 Saturday
- Chef Wars (Student) 8:00AM – 10:30AM
- Prospects in the Barista Profession 9:30am
- Organic Cuisine Challenge (Professional) 11:00AM – 12:00PM
- Bartending Challenge (Professional) 11:00AM – 12:00PM
- Bartending Challenge (Student) 1:30PM – 3:00PM
- Chef Wars (Professional) 2:00PM – 3:00PM
- Awarding Ceremony 4:30